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Being Weary of Arthritis Triggering Holiday Foods
As the holiday season ushers in joyous celebrations and feasts, individuals with arthritis face a unique challenge in choosing foods that won’t exacerbate their condition. Understanding the dietary culprits that can trigger arthritis symptoms, particularly gout arthritis, is crucial for a festive season filled with merriment and minimal discomfort. In this article, we shed light on the worst holiday foods for arthritis, guiding you away from potential dietary pitfalls. Red Meat Revelry: The indulgence in red meats, particularly those high in purines like beef and lamb, can spell trouble for individuals with gout arthritis. Purines, when broken down, produce uric
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